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Menu
Tablet menu
Lunch Specials
Served Monday - Friday from 11am - 4pm
Spicy level: 1= Mild 2 = Medium 3 = Hot 4=Hot 5 = Very Spicy
(V) = Vegetarian (Gf) = Gluten free
Most of our dishes can be made for Vegan or Gluten free upon request
Shrimp $13, Chicken $12, Tofu $12, or Mixed Veggie $11
Chinese Kung Pao
Stir fried with your choice of protein, peas, carrots, celery, onions, dry chilies
peanuts, and zucchini. Served with jasmine or brown rice.
Cashew Leeks
Stir-fried leeks, celery, carrots, cashew nuts, mushrooms, bell peppers, water chestnut,
and your choice of protein in our home-made sweet chili stir-fry sauce. Served with jasmine or brown rice.
Vegetable Lover
Stir-fried mixed vegetables with your choice of protein, in our home-made stir-fry sauce.
Served with jasmine or brown rice
Thai Basil
Stir-fried basil, bell peppers, onions, zucchini, mushrooms,
bamboo shoots, and your choice of protein. Served with white jasmine or brown rice.
Pad se Aew
Stir-fried flat noodles with egg, carrots, broccoli, colalrd greens,
and your choice of protein in a smoky, sweet soy sauce.
Pad Thai
Stir-fried rice noodles with your choice of protein, egg, sweet and tangy tamarind sauce,
onions, and bean sprouts. Topped with ground peanuts.
Pan Fried Thai Basil Noodle
Stir-fried flat rice noodles with your choice of protein, egg, basil, bell peppers,
onions, bamboo shoots, mushrooms, zucchini, and broccoli.
Tokyo Teriyaki
Your choice of protein, topped with teriyaki sauce over jasmine or brown rice. Served with cabbage
and tomato salad, steamed broccoli and carrots. Gluten free teriyaki sauce available upon request.
Ribeye $14 / Grilled Shrimp $14 / Chicken $12 / Steamed or Lightly Battered Tofu $12
General Chicken
Lightly battered chicken breast with our house-made General sauce, broccoli, carrots, and shallots.
Served over jasmine or brown rice.
Panang Curry
Elegant taste of Thailand! Creamy coconut curry, bell peppers, basil broccoli, zucchini, peas, carrots,
and your choice of protein. Served with jasmine or brown rice.
Yellow Curry
Potatoes, carrots, onions, and your choice of protein, served in a yellow curry sauce
and topped with shallots. Served with jasmine or brown rice.
Herbs Commonly Used in Thai Cuisine
Lemon Grass "Ta-khrai" In Thai - This erect annual plant resembles a coarse gray-green grass. Fresh leaves and grass are used as flavoring. Lemon grass contains a 0.2-0.4 colatile oil. Therapeutic properties are as a diuretic, emmangogue, antiflatulence, anti-flu, and antimicrobial agent.
Lime: "Ma-nao" in Thai - Lime is used principally as a garnish for fish and meat dishes. The fruit contains Hesperidin and Naringin, scientifically proven anti-inflammatory flavonoids. Lime juice is used as an appetizer, and has antitussive, anti-flu, stomachic, and antiscorbutic properties.
Marsh Mint: "Sa-ra-nae" in Thai - The fresh leaves of this herbaceous plant are used as a flavoring and eaten raw in Thai cuisine. Volatile oil contents give the plant several therapeutic uses, including carminative, mild antiseptic, local anesthetic, diaphoretic and digestant properties.
Pepper: "Phrik-Thai" in Thai - Pepper is a branching, perennial climbing plant from whose fruiting spikes both white and black pepper are obtained. Used as a spice and condiment, pepper contains 2-4% volatile oil. Therapeutic uses are as carminative, antipyretic, diaphoretic and diuretic agents.
Sacred Basil: "Ka-phrao" in Thai - Sacred Basil is an annual herbaceous plant that resembles Sweet Basil but has narrower and often times reddish-purple leaves. The fresh leaves, which are used as a flavoring, contain approximately 0.5% volatile oil, which exhibits antimicrobial activity, specifically as a carminative, diaphoretic, expectorant and stomachic.
Shallot "Hom, Hom-lek, Hom-daeng" in Thai - Shallots, or small red onions, are annual herbacous plants. Underground bulbs comprise garlic-like cloves. Shallot bulbs contain a volatile oil, and are used as flavoring or seasoning agents. Therapeutic properites include the alleviation of stomach discomfort, and as an antihelminitic, antidiarrhoeal, expectorant, antitussive, diuretic and anti-flu agents.
Sweet Basil: "Ho-ra-pha" in Thai - Sweet Basil is an annual herbacous plant, the fresh leaves of which are either eaten raw or used as a flavoring in Thai cooking. Volatile oil content varies according to different varieites. Therapeutic properties are as carminative, diaphoretic, expectorant, digestant and stomachic agents.
Turmeric: "Kha-min" in Thai - Turmeric is a member of the ginger family, and provides yellow coloring for Thai food. The rhizomes contain a 3-4% volatile oil with unique aromatic characteristics. Tumeric's therapeutic properties manifest as a carminative, antiflatulence, and stomachic.
Catering
We cater for any party from lunch boxes to dinner buffets or even bite size snack Cocktail style events. No party is too big or too small for Rice to do catering. Call 208-794-5363 or email This email address is being protected from spambots. You need JavaScript enabled to view it. for details and pricing.
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