Menu
Tablet menu
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Vegan (Complete)

Yummy Mocky 
Mock protein tossed in spicy and sweet sauce, broccoli, zuchinni, and onion served with white jasmine or brown rice.

Sesame Meatless $12.99

Wok fried mock protein served with edamame, carrots, and mushrooms, topped with sesame seeds, green onion.

Sushi

Spicy level request     1= Mild     2 = Medium     3 = Hot     4=Hot     5 = Very Spicy

APPETIZERS

  • Miso Soup - $2.99
  • Seaweed Salad - $5.99
  • Sashimi Fish Bowl - $10.99 
    7 pieces of assorted raw fish served in a fish bowl
  • Mixed Poki Salad - $12.99
    Combination of raw fish and Red Tobiko over spring mixed salad, with poki sauce.   
  • Tuna Poki Salad - $13.99
  • Salmon Poki Salad - $12.99
  • Yellowtail Jalapeno - $11.99
  • Seared Ahi Tuna - $13.99

SUSHI (NIGIRI) AND SASHIMI
2 pieces per order

  • Asparagus - $2.99
  • Avocado - $2.99
  • Tamago Eggs - $3.50
  • Inari (Tofu skin) - $3.99
  • Shitake - $3.99
  • Kani Kama (Crab stick) - $3.99
  • Saba (Mackerel) - $3.99
  • Salmon (Sake) - $3.99
  • Tako (Octopus) - $4.99
  • Ika (Squid) - $4.99
  • Hokkigai (Surf clam) - $4.99
  • Tuna (Maguro) - $5.99
  • Smoked Salmon - $4.99
  • Red Snapper - $4.99
  • Unagi (Fresh water Eel) - $4.99
  • Hamachi (Yellow tail) - $5.99 
  • Kani (Snow Crab) - $5.99
  • Hotate (Scallop) - $4.99
  • Tuna and Salmon Mix Nigiri - $4.99
  • Masago (Small fish roe) - $5.99
  • Ikura (Salmon roe) - $5.99
  • Red tobiko (Flying fish roe) - $5.99
  • Uzura Masago with quail egg - $6.99
  • Uzura Ikura with quail eggs - $6.99
  • Salmon Queen Nigiri - $5.99
    Salmon topped with mixed crab

MAKI MONO

  • Avocado Maki - $3.99
  • Cucumber Maki - $3.50
  • Oshinko (Japanese pickle) Maki - $3.50
  • Avocado and Asparagus Maki - $4.99
  • Kani Kama (Crab Stick) Maki - $3.99
  • Tekka Maki (Tuna Maki) - $5.99
  • Salmon Maki - $4.99
  • Tamago Maki - $3.99
  • Spicy Tuna Maki - $5.99
  • Spicy Salmon Maki - $5.99
  • Hamachi Negi Maki - $6.99
  • Futo Maki (thick roll) - $7.99
    Cucumber, tamago, shitake and avocado    
  • Green Love Soy Wrap Maki - $9.99 
    Shrimp tempura, imitation crab, and asparagus wrapped in soy paper
  • Sunset Maki - $8.99
    Spicy salmon, tempura flakes, tobiko, and cucumber
  • Sesame Veggie Maki - $7.99 
    Cucumber, carrots, and pickled radish rolled inside out with sesame seeds

INSIDE OUT ROLLS

California Roll - $5.99 
Imitation crab, cucumber, mayo, and avocado      

Snow Crab roll - $9.99 
Snow crab with cucumber, avocado, and  mayo

Unagi Roll (Fresh water eel) - $6.99
Eel, avocado, and cucumber                     

Alaska Roll - $6.99 
Salmon, avocado, cucumber                            
Spicy Salmon Roll - $7.99 
Spicy salmon, scallion, and cucumber
Spicy Tuna Roll - $7.99 
Spicy tuna, scallion, and cucumber                  
Spicy Yellowtail Roll - $7.99 
Spicy yellowtail, scallion, and cucumber        
Avocado & Asparagus Roll - $5.50
Philadelphia Roll - $7.99 
Smoked salmon and cream cheese
Spider Roll - $9.99 
Crispy soft shell crab, cucumber, avocado, masago, sprout, and eel sauce
Harajuku Roll - $7.99 
Crab stick, tamago, asparagus, cucumber, and spring mix rolled inside out with tobiko
Sweet Mama Roll - $9.99 
Shrimp tempura, cream cheese, avocado, and cucumber with eel sauce
Veggie Roll with Soy Wrap - $8.99
Dusty Roll (soy wrap) - $8.99 
Shrimp tempura and avocado wrapped in soy paper with eel sauce and spicy cream sauce
 
SPECIAL ROLLS

Koi Roll - $12.99 
Spicy tuna, shrimp tempura, crab stick, and cucumber 
topped with seaweed salad and tobiko

Las Vegas Roll - $13.99 
Salmon, cream cheese, and crab stick rolled tempura style in nori, 
topped with lemon zest, poki and apple sauce, and sesame seeds.

Galaxy Roll - $9.99 
Shrimp tempura, cucumber, avocado, and spring mix 
topped with black and red tobiko

Tri Fish Firecracker roll - $12.99 
Red snapper, salmon, tuna, avocado, and carrot rolled in soy wrap and fried tempura style 
served with spring mixed salad, eel sauce, spicy creamy sauce, and tempura flakes 

Golden Crab Tuna roll - $13.99 
Mixed crab and asparagus wrapped in seaweed and then wrapped in 
rice and topped with tuna and spicy tempura flakes, and green onions

Double Eel roll - $13.99 
Eel and cucumber topped with eel, avocado, and tempura flakes

Medley Salmon roll  - $13.99 
Spicy salmon, avocado, and cucumber topped with
seared salmon and mixed tobiko

A Little Dragon Roll - $12.99 
Shrimp tempura, asparagus, and cream cheese 
topped with eel, avocado, tobiko, and Masago spicy mayo sauce.

Well Done Roll - $11.99 
Shrimp tempura, pickled radish, and avocado 
topped with cooked shrimp (ebi)

Heat Roll - $12.99 
Spicy tuna, jalapeno, and avocado 
topped with spicy salmon and jalapenos

United Roll - $14.99 
Shrimp tempura, cucumber, and avocado wrapped in soy paper and 
topped with salmon, mixed crab, and spicy creamy sau

Ben Chow Roll - $13.99 
Scallop, carrot, green onion, spicy mayo topped with yellow tail, lemon sauce, eel sauce, wasabi creamy sauce, Sriracha sauce sprinkled with crispy fish & sesame seasoning and lemon zest

Snake River Roll - $16.99 
Shrimp tempura, asparagus, and cream cheese topped with avocado, tuna, eel, salmon, shrimp (ebi), red snapper, yellowtail, and sesame seeds

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.    

Salads

Spicy level request     1= Mild     2 = Medium     3 = Hot     4=Hot     5 = Very Spicy

Num Tok Rib Eye Salad   $23
Sliced and grilled rib-eye steak tossed in a fresh lime dressing along with rice powder and Thai herbs.
Served on a bed of spring mix salad, tomatoes, cucumbers and carrots.

Kobe Beef Salad   $16
Seared sliced Kobe beef served with spring mix salad, pineapple, tomatoes, cucumber, carrot.
Topped with fried onion, sesame seeds and our house-made Mandarin Ginger dressing.

Seafood

Spicy level request     1= Mild     2 = Medium     3 = Hot     4=Hot     5 = Very Spicy

Seafood at the Pu-ket   $33

Combination of seared scallops, prawns, and Atlantic Salmon with edamame, asparagus, basil,  
bell peppers, and broccoli in a Panang curry sauce. Served with jasmine or brown rice.

Salmon Pineapple Curry   $21

Grilled Atlantic Salmon filet, pineapple, tomatoes, basil, peas, carrots, bell peppers, zucchini in a Panang
curry sauce. Served with jasmine or brown rice.

Sea Scallops and Prawns   $28

Sauteed sea scallops and prawns with our garlic ginger cilantro sauce, collard greens,
cabbage, carrots, and asparagus. Served over brown rice and topped with fried shallots.

Salmon Teriyaki  $19

Grilled Atlantic Salmon served over jasmine or brown rice with teriyaki sauce,
cabbage and tomato salad, steamed broccoli, and carrots.

Noodles

Most of our dishes can be made Vegan or Gluten Free upon request

Spicy level request     1= Mild     2 = Medium     3 = Hot     4=Hot     5 = Very Spicy

Pad Thai
Stir-fried rice noodles with your choice of protein, egg, sweet and tangy tamarind sauce,
onions, and bean sprouts. Topped with ground peanuts.

Shrimp $18, Chicken  $15, Tofu $15, or Mixed Vegetables $14

Pan Fried Thai Basil Noodle
Stir-fried rice noodles with your choice of protein, egg, basil, bell peppers, onions,
bamboo shoots, mushrooms, zucchini, and broccoli.

Shrimp $18, Chicken  $15, Tofu $15, or Mixed Vegetables $14

Pad See Aew
Stir-fried flat noodles with egg, carrots, broccoli, collard greens and your
choice of protein in a smoky, sweet soy sauce.

Shrimp $18, Chicken  $15, Tofu $15, or Mixed Vegetables $14

Chow Mein Noodles
Stir-fried yellow noodle with egg, mixed vegetables and your choice of protein.

Shrimp $18, Chicken  $15, Tofu $15, or Mixed Vegetables $14

Vietnamese Pho Noodles $15
Sliced beef and Asian meat balls served with steamed soft rice noodles
in beef broth, cilantro, onions and bean sprouts.

Kao Soi Noodles
Steamed egg noodles in spicy curry broth. Topped with crispy egg noodles, fried shallots, green onions
and cilantro. Served with red onions, pickled Chinese mustard and a lime wedge.

Shrimp $19, Chicken  $16, Tofu $16, or Mixed Vegetables $16

Chinese Wonton Noodles $17
Chicken wonton dumplings and egg noodles, served in chicken broth and topped with house-made
BBQ pork, collard greens, onions, and cilantro.